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Education: No degree, certificate or diploma. Tasks: Must be of legal age to mix and serve alcoholic beverages. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Enforce provincial/territorial liquor legislation and regulations. Advise on menu selections. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Train staff. Provide customer service. Employment terms options: Evening. Flexible hours. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Financial benefits: Gratuities. Location Fernie , BC V0B 1M0 Work location On site Salary $ 18.25 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Night, Weekend, Flexible hours Starts as soon as possible Benefits: Financial benefits vacancies 3 vacancies Source Job Bank #3646786 Various locations Fernie, BC