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Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work setting: Restaurant. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Establish work schedules. Employment terms options: Shift. Experience: Experience an asset. Financial benefits: Gratuities. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth. Location 11- 2121 Trans Canada Hwy E Kamloops , BC V2C 4A6 Work location On site Salary $ 20.20 to $ 28.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Shift Starts as soon as possible Benefits: Financial benefits vacancies 1 vacancy Source Job Bank #3646621 Various locations 11- 2121 Trans Canada Hwy E