first cook

The Royal Canadian Military Institute Services (RCMIS) is renowned for its academic roundtables, Canadian military library, museum collections, and social programs. Along with its Institute programs, the RCMIS also houses a member services branch within its organization where members can enjoy dining, conference, fitness, and bedroom facilities. The work environment is inclusive, and we emphasize a supportive team environment with members, management and employees working together to provide services that we are all proud of. A good attitude is a must! *Position Summary* The RCMIS is seeking an enthusiastic professional to take on the role of First Cook. This individual will strive to provide the highest level of food and beverage service to all staff, members and guests enhancing their overall experience in a very supportive environment. Here are some of our expectations for this position: * Take the lead on planning, organizing, and executing staff meal program for approximately 12 staff on a daily basis. * Good knowledge of standard kitchen recipes and food preparation. * Fast learner with ability to comprehend menus and recipes easily. * Ensure dishes are being prepared to the correct specifications, quantity & quality and are correctly seasoned. * Responsible for ensuring all food storage and culinary tasks are performed according to RCMI standards and safe food handling procedures. * A team player with good understanding of what makes a positive work environment. * Demonstrate a strict commitment to minimizing costs without compromising quality. * Strong leadership skills with ability to work independently. * Ability to execute casual and upscale cuisine. * Flexibility to respond to changes in demands and address special requests for members on short notice. *Job Requirements* * Minimum of 5 years of diversified culinary experience in a fine dining/hotel/private club and/or banquet facilities. * Multi-tasker in a high paced environment. * Previous leadership skills required. * Excellent culinary tastes and artistic flair for creating unique meals and presentation. * Strong organizational, leadership and communication skills. * Computer proficiency in MS office and Jonas software an asset. * CCC and/or Red Seal an asset. * Food Handlers Certificate required. * Eligible to work in Canada. * Physically able to perform functions of this job, including working on your feet throughout entire shift, working in a hot, humid, and demanding environment and physical tasks such as lifting (up to 50 lbs.) etc. *In compliance with Ontario?s Bill 190, we confirm that this posting represents a current existing vacancy within our organization.* RCMIS may use Artificial Intelligence-assisted tools during the recruitment process. These tools do not make hiring decisions; all final decisions are made by Human Resources and our Leadership team. At RCMIS, we are committed to fostering an inclusive, accessible work environment, where all employees feel valued, respected and supported. RCMIS offers accommodation for applicants with disabilities as part of its recruitment process. If you are contacted to arrange for an interview, please advise us if you require an accommodation. We thank you for your interest, however, only those applicants selected for an interview will be contacted. Job Type: Part-time Pay: From $23.16 per hour Application question(s): * What is your weekly availability? * Are you located in Toronto, ON? Experience: * Culinary: 5 years (required) Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person Location Toronto , ON Work location On site Salary $ 23.16 HOUR hourly Terms of employment Part time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10229503515 Various locations Toronto, ON