cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: School or educational institution/establishment. Daycare. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Cook Trade Certification. Workplace Hazardous Materials Information System (WHMIS) Certificate. Safe Food Handling certificate. Food Safety Certificate. Cuisine specialties: International. Security and safety: Criminal record check. Child Abuse Registry check. Work conditions and physical capabilities: Attention to detail. Personal suitability: Dependability. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Screening questions: Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 7 months to less than 1 year. Employment terms options: Morning. Location Montréal , QC H3L 1C3 Work location On site Salary $ 19.50 HOUR hourly / 15 hours per week Terms of employment Term or contract Part time Morning, , 08:30 to 14:00 Starts as soon as possible vacancies 1 vacancy Source Job Bank #3646429 Various locations Montréal, QC