cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Relocation costs covered by employer. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Canadian. International. Security and safety: Basic security clearance. Transportation/travel information: Public transportation is not available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Excellent oral communication. Organized. Reliability. Team player. Experience: 1 year to less than 2 years. Employment terms options: Shift. Day. Weekend. Overtime required. Other benefits: Free parking available. Location Drayton Valley , AB T7A 0C5 Work location On site Salary $ 18.00 HOUR hourly / 30 to 44 hours per week Terms of employment Permanent employment Full time Overtime required, Day, Weekend, Shift Starts as soon as possible Benefits: Other benefits vacancies 1 vacancy Source Job Bank #3637015 Various locations Drayton Valley, AB