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Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Supervision: 5-10 people. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Location Kelowna , BC V1Y 8P8 Work location On site Salary $ 36.60 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Morning, Evening, Shift Starts as soon as possible vacancies 1 vacancy Source Job Bank #3646040 Various locations Kelowna, BC