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Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Establish work schedules. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Location 189 rue Dante Montréal , QC H2S 1K1 Work location On site Salary $ 35.00 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Evening, Shift Starts as soon as possible vacancies 1 vacancy Source Job Bank #3643919 Various locations 189 rue Dante