food service supervisor

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: On-site customer service. Fast food outlet or concession. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervise and check assembly of trays. Supervision: 5-10 people. Food and beverage servers. Food service counter attendants and food preparers. Kitchen and food service helpers. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Walking. Physically demanding. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability. Employment terms options: Evening. Shift. Morning. Night. On call. Experience: Experience an asset. Employment terms options: Day. Weekend. Overtime available. Location #103 - 4910 50 Ave Cold Lake , AB T9M 0G1 Work location On site Salary $ 18.90 HOUR hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Night, Weekend, Shift, On call, Overtime available Starts as soon as possible vacancies 4 vacancies Source Job Bank #3645881 Various locations #103 - 4910 50 Ave