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Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Supervise staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Supervision: 5-10 people. Experience: 1 year to less than 2 years. Other benefits: On-site housing options. Location 3 Mooswa Dr E Onanole , MB R0J 1N0 Work location On site Salary $ 32.00 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Benefits: Other benefits vacancies 1 vacancy Source Job Bank #3645569 Various locations 3 Mooswa Dr E