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Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Supervise staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Experience: 7 months to less than 1 year. Employment terms options: Overtime required. Location 44000 HWY 17 UPSALA , ON P0T 2Y0 Work location On site Salary $ 37.00 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Overtime required Starts as soon as possible vacancies 1 vacancy Source Job Bank #3644990 Various locations 44000 HWY 17