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Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Experience: 1 year to less than 2 years. Employment terms options: Shift. Overtime available. Location 319 Highway 47 Uxbridge , ON L9P 1N7 Work location On site Salary $ 36.15 HOUR hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Shift, Overtime available Starts as soon as possible vacancies 1 vacancy Source Job Bank #3607926 Various locations 319 Highway 47