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Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Supervision: More than 20 people. Staff in various areas of responsibility. Government programs: Recognized employer. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. Location Gatineau , QC J8Y 4A1 Work location On site Salary $ 56,160 YEAR annually / 30 hours per week Terms of employment Permanent employment Full time Morning, Evening, Flexible hours Starts as soon as possible vacancies 3 vacancies Source Job Bank #3645364 Various locations Gatineau, QC