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Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Manage events. Supervision: Working groups. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Flexible hours. Morning. To be determined. Day. Weekend. Overtime available. Location Canmore , AB T1W 0L5 Work location On site Salary $ 36.00 HOUR hourly / 30 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Weekend, Shift, Flexible hours, To be determined, Overtime available Starts as soon as possible vacancies 1 vacancy Source Job Bank #3645326 Various locations Canmore, AB