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Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 1 to 2 people. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Dependability. Experience: 7 months to less than 1 year. Employment terms options: To be determined. Location 1500 FISHER ST North Bay , ON P1B 2H3 Work location On site Salary $ 19.00 HOUR hourly / 33 to 40 hours per week Terms of employment Permanent employment Full time To be determined Starts as soon as possible vacancies 1 vacancy Source Job Bank #3645308 Various locations 1500 FISHER ST