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dining room manager

Tim Hortons · Saint-Bruno (QC)

📅 12/08/2026
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Education: No degree, certificate or diploma. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. To be determined. Day. Location 118 Place du Château Saint-Bruno , QC J3V 1M7 Work location On site Salary $ 36.00 HOUR hourly / 30 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, To be determined Starts as soon as possible vacancies 1 vacancy Source Job Bank #3645291 Various locations 118 Place du Château
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