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Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Experience: 1 to less than 7 months. Government programs: Recognized employer. Employment terms options: Evening. Shift. Morning. Night. Day. Weekend. Location Jasper , AB T0E 1E0 Work location On site Salary $ 22.00 HOUR hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Night, Weekend, Shift Starts as soon as possible vacancies 1 vacancy Source Job Bank #3644766 Various locations Jasper, AB