restaurant cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Ensure that safety standards and departmental policies are met. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Personal suitability: Client focus. Dependability. Initiative. Organized. Reliability. Team player. Time management. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Other benefits: Free parking available. Other benefits. Paid time off (volunteering or personal days). Parking available. Location 481, Principale Magog , QC J1X 2B2 Work location On site Salary $ 18.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend Starts as soon as possible Benefits: Other benefits vacancies 1 vacancy Source Job Bank #3644952 Various locations 481, Principale