manager, food services

Education: Bachelor's degree. Work setting: Urban area. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Supervision: 5-10 people. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Location Prince George , BC V2L 2L4 Work location On site Salary $ 38.50 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Day, Evening Starts as soon as possible vacancies 1 vacancy Source Job Bank #3644777 Various locations Prince George, BC