restaurant manager

Education: Secondary (high) school graduation certificate. Tasks: Monitor revenues to determine labour cost . Plan and organize daily operations. Set staff work schedules. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Employment terms options: Shift. Experience: 2 years to less than 3 years. Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers . Location Abbotsford , BC V2S 3N3 Work location On site Salary $ 39.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Shift Starts as soon as possible vacancies 1 vacancy Source Job Bank #3644619 Various locations Abbotsford, BC