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Education: Secondary (high) school graduation certificate. Tasks: Determine type of services to be offered and implement operational procedures. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Plan, organize, direct, control and evaluate daily operations. Personal suitability: Accurate. Flexibility. Organized. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Day. Weekend. Location Surrey , BC V3V 4B4 Work location On site Salary $ 37.00 HOUR hourly / 32 to 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Weekend, Shift Starts as soon as possible vacancies 1 vacancy Source Job Bank #3644473 Various locations Surrey, BC