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Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Evaluate daily operations . Monitor staff performance . Recruit staff. Supervise staff. Determine type of services to be offered and implement operational procedures. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Manage events. Order supplies and maintain inventory. Develop and implement marketing strategies. Plan, organize, direct, control and evaluate daily operations. Organize the operations of a cocktail lounge or bar. Experience: 1 year to less than 2 years. Location 6520 36St NE Calgary , AB T3J 4C8 Work location On site Salary $ 30.00 HOUR hourly / 35 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source Job Bank #3644439 Various locations 6520 36St NE