pastry maker

Education: Other trades certificate or diploma. or equivalent experience. Work setting: Bake shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Operate machinery. Organize and maintain inventory. Food specialties: Desserts and pastries. Cake decorating. Security and safety: Basic security clearance. Work conditions and physical capabilities: Ability to distinguish between colours. Attention to detail. Fast-paced environment. Hand-eye co-ordination. Manual dexterity. Repetitive tasks. Standing for extended periods. Personal suitability: Accurate. Dependability. Excellent oral communication. Judgement. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Early morning. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Location Laval , QC H7S 2G2 Work location On site Salary $ 20.00 to $ 23.00 HOUR hourly (To be negotiated) / 40 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day Starts as soon as possible vacancies 1 vacancy Source Job Bank #3644267 Various locations Laval, QC