🎁 Before you apply, rehearse this interview. Create your free WorkMundi account and get an Interview Training on HelpsYouSpeak — no cost, no card. I want my training →
Education: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Cost products and services. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Government programs: Recognized employer. Experience: 5 years or more. Health benefits: Dental plan. Health care plan. Location Vancouver , BC V6M 2A3 Work location On site Salary $ 36.75 HOUR hourly / 32.5 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Benefits: Health benefits vacancies 1 vacancy Source Job Bank #3644236 Various locations Vancouver, BC