executive chef

Education: No degree, certificate or diploma. Work setting: Private residence. Tasks: Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Food Safety Certificate. Security and safety: Driver's validity licence check. Criminal record check. Transportation/travel information: Own vehicle. Work conditions and physical capabilities: Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Own tools/equipment: Cellular phone. Personal suitability: Dependability. Efficient interpersonal skills. Excellent oral communication. Organized. Reliability. Team player. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Morning. Experience: 5 years or more. Employment terms options: Day. Financial benefits: Gratuities. Other benefits: Free parking available. On-site housing options. Parking available. Location Beaver County , AB T0B 4J5 Work location On site Salary $ 300.00 to $ 400.00 DAY daily (To be negotiated) / 56 hours per week Terms of employment Seasonal employment Full time Morning, Day, Evening Starts as early as 2026-08-28 Benefits: Financial benefits, Other benefits vacancies 1 vacancy Source Job Bank #3644005 Various locations Beaver County, AB