host/hostess, restaurant

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Liaise between chefs and customers. Inspect dining rooms and other food and beverage serving areas. Address customers' complaints or concerns. Answer customers' questions regarding menu items and preparation methods. Assist clients/guests with special needs. Attend to seating arrangements for large groups. Greet customers. Perform opening and closing activities. Receive customers' reservations and assign tables. Receive payments from customers. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Walking. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Organized. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Employment terms options: Evening. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Financial benefits: Gratuities. Location Miramichi , NB E1V 0A3 Work location On site Salary $ 15.90 HOUR hourly / 4 to 20 hours per week Terms of employment Permanent employment Part time Day, Evening, Night, Weekend Starts as soon as possible Benefits: Financial benefits vacancies 2 vacancies Source Job Bank #3644074 Various locations Miramichi, NB