cook

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Food Safety Certificate. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Excellent oral communication. Initiative. Organized. Reliability. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Employment terms options: Evening. Morning. Night. Experience: No experience (will train). Employment terms options: Day. Weekend. Overtime available. Financial benefits: Gratuities. Location 98 Douglastown Blvd Miramichi , NB E1V 0A3 Work location On site Salary $ 16.00 HOUR hourly / 20 to 44 hours per week Terms of employment Permanent employment Part time leading to full time Morning, Day, Evening, Night, Weekend, Overtime available Starts as soon as possible Benefits: Financial benefits vacancies 3 vacancies Source Job Bank #3644060 Various locations 98 Douglastown Blvd