food service supervisor

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Food service establishment. On-site customer service. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: Food and beverage servers. Food service counter attendants and food preparers. Kitchen and food service helpers. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Personal suitability: Client focus. Excellent oral communication. Flexibility. Team player. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Health benefits: Dental plan. Vision care benefits. Location 54 Rue Canada Saint-Quentin , NB E8A 1E9 Work location On site Salary $ 16.25 HOUR hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend Starts as soon as possible Benefits: Health benefits vacancies 2 vacancies Source Job Bank #3643941 Various locations 54 Rue Canada