baker

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience. Work setting: Bake shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Organize and maintain inventory. Certificates, licences, memberships, and courses : Baker Trade Certification. Personal suitability: Client focus. Dependability. Reliability. Team player. Patience. Screening questions: Are you available for shift or on-call work?. Are you currently a student?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Morning. On call. To be determined. Day. Weekend. Location 737 rue King est Sherbrooke , QC J1G 1C3 Work location On site Salary $ 18.00 HOUR hourly / 40 hours per week Terms of employment Term or contract Full time Early morning, Morning, Day, Weekend, On call, To be determined Starts as soon as possible vacancies 1 vacancy Source Job Bank #3643101 Various locations 737 rue King est