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Education: Secondary (high) school graduation certificate. Work site environment: Hot. Work setting: Restaurant. Ranks of chefs: Executive chef. Cuisine specialties: Brazilian. Food specialties: Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Flexibility. Initiative. Organized. Reliability. Team player. Experience: 3 years to less than 5 years. Location 24 Peter St Sussex , NB E4E 2J5 Work location On site Salary $ 20.00 to $ 25.00 HOUR hourly (To be negotiated) / 40 hours per week Terms of employment Permanent employment Full time Starts as early as 2026-10-01 vacancies 1 vacancy Source Job Bank #3599145 Various locations 24 Peter St