shift manager - fast food restaurant

Education: No degree, certificate or diploma. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Supervision: 3-4 people. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Personal suitability: Client focus. Excellent oral communication. Team player. Initiative. Dependability. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Day. Location 1217, boul. Saint-Laurent Montréal , QC H2X 2S6 Work location On site Salary $ 34.62 HOUR hourly / 30 hours per week Terms of employment Permanent employment Full time Day, Evening Starts as soon as possible vacancies 1 vacancy Source Job Bank #3643618 Various locations 1217, boul. Saint-Laurent