cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Central food commissary. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Security and safety: Criminal record check. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Weight handling: Between 45 and 60 kg (100-132 lbs). Personal suitability: Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Screening questions: Are you available to start on the date listed in the job posting?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Morning. Night. To be determined. Day. Weekend. Other benefits: Free parking available. Other benefits. Location 1221 FRANKLIN ST Vancouver , BC V6A 1J8 Work location On site Salary $ 20.00 HOUR hourly / 40 hours per week Terms of employment Term or contract Full time Early morning, Morning, Day, Evening, Night, Weekend, Flexible hours, To be determined Starts as soon as possible Benefits: Other benefits vacancies 1 vacancy Source Job Bank #3643483 Various locations 1221 FRANKLIN ST