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Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervise and check assembly of trays. Establish work schedules. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Experience: 1 year to less than 2 years. Location 1409 TRANS-CANADA HWY Golden , BC V0A 1H2 Work location On site Salary $ 36.60 HOUR hourly / 30 to 40 hours per week Terms of employment Term or contract Full time Starts as soon as possible vacancies 4 vacancies Source Job Bank #3643321 Various locations 1409 TRANS-CANADA HWY