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Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Screening questions: Are you currently a student?. Do you have experience working in this field?. Government programs: Recognized employer. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Day. Weekend. Location Sydney , NS B1P 5S8 Work location On site Salary $ 17.45 HOUR hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend, Shift Starts as soon as possible vacancies 3 vacancies Source Job Bank #3643303 Various locations Sydney, NS