cook

Education: Other trades certificate or diploma. Cooking and related culinary arts, general. Work setting: Restaurant. Fine dining establishment. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Store beverage and food products. Ensure that local health and sanitation regulations are carried out. Food safety/handling skills. Conduct quality control. Cuisine specialties: International. Type of operation: Baking or cooking. Food specialties: Stocks, soups and sauces. Technical experience: Conservation and restoration. Area of specialization: Gourmet cooking. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Creativity. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Morning. Experience: 5 years or more. Employment terms options: Day. Weekend. Other benefits: Parking available. Support for youths: Offers on-the-job training tailored to youth. Location 5800 boul Gene H Kruger Trois-Rivières , QC G9A 4P2 Work location On site Salary $ 22.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Weekend Starts as soon as possible Benefits: Other benefits vacancies 1 vacancy Source Job Bank #3643179 Various locations 5800 boul Gene H Kruger