cook's helper

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.THE DAY to DAY:Communicates the restaurant's vision to all team members and leads by example. Strong understanding of recipeConsistently monitors kitchen operations and cleanliness.Builds and maintains relationships with team members and front of house management alike.Follows proper ordering, inventory and receiving procedures.Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking.Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant.Conducts training and development initiatives as well as performance management and employee coaching.Uses conflict/resolution and problem solving skills.Other duties as assigned.Qualifications2-3 years cooking experience in a fast-paced restaurantCulinary diploma/degree is an assetUnderstanding of professional cooking and knife handling skillsAbility to take direction and work calmly and effectively under pressureAble to spend 100% of the time standingFood Handlers and First Aid CertificationLegally eligible to work in CanadaFull AvailabilityAdditional InformationThis is an existing role with a current vacancy Salary: $50,000- $55,000 + gratuities AI DisclosureTo ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.Accessibility & AccommodationOliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.Equity, Diversity & InclusionWe value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.Company DescriptionBraven is far from your grandfather's steakhouse. Inspired by Alberta's rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals who are eager to push culinary boundaries, deliver authentic, memorable guest experiences, and be part of a team that blends craftsmanship with creativity.What's in it for you? Competitive salary packages Gratuity sharingHealth, Dental and Visions benefits with Enhanced Mental Health CoverageDiscounted gym membership and Employee Assistance ProgramGroup Life & Disability InsuranceManagement Uniform ReimbursementMonthly dining allowance for all O&B locations50% Dining Discount for all O&B locationsRRSP MatchingTuition Reimbursement Location Edmonton , AB Work location On site Salary $ 50,000 to $ 55,000 YEAR annually Terms of employment Permanent employment Full time Starts as soon as possible Source CareerBeacon #2925442 Various locations Edmonton, AB