ethnic food cook

Education: No degree, certificate or diploma. Work site environment: Hot. Work setting: Restaurant. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Supervision: Cook (general). Cuisine specialties: South Indian. Food specialties: Vegetables, fruits, nuts and mushrooms. Stocks, soups and sauces. Meat, poultry and game. Fish and seafood. Eggs and dairy. Cereals, grains and pulses. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Combination of sitting, standing, walking. Bending, crouching, kneeling. Tight deadlines. Personal suitability: Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Time management. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Day. Weekend. Location 5120 Dixie Rd Mississauga , ON L4W 4J7 Work location On site Salary $ 37.00 HOUR hourly / 40 hours per week Terms of employment Term or contract Full time Early morning, Morning, Day, Evening, Weekend Starts as soon as possible vacancies 3 vacancies Source Job Bank #3643158 Various locations 5120 Dixie Rd