cook

Education: Secondary (high) school graduation certificate. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Day. Weekend. Overtime required. Location 7701 44 ST suite 106 Lloydminster , AB T9V 0X9 Work location On site Salary $ 18.00 HOUR hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Overtime required, Morning, Day, Evening, Weekend, Shift Starts as soon as possible vacancies 2 vacancies Source Job Bank #3642109 Various locations 7701 44 ST suite 106