cleaner and cutter, fish - fish processing

Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Wet/damp. Outdoors. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Inspect fish fillets to determine the optimal number and size of fillets. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Excellent oral communication. Reliability. Screening questions: Are you available to start on the date listed in the job posting?. Employment terms options: Early morning. Evening. Morning. Night. Experience: No experience (will train). Employment terms options: Day. Weekend. Overtime available. Health benefits: Dental plan. Disability benefits. Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Does not require Canadian work experience. Support for youths: Offers on-the-job training tailored to youth. Location Sambro , NS B3V 1L5 Work location On site Salary $ 16.80 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Night, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits vacancies 10 vacancies Source Job Bank #3629621 Various locations Sambro, NS