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Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Wet/damp. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Weigh fish or shellfish, record weight and pack fish in ice. Clean machines and immediate work areas. Equipment and machinery experience: Fish canning and cooking machine. Fish cleaning and cutting machine. Fish meal processing machine. Fish products machine. Roe processing machines. Shellfish processing machine. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Flexibility. Reliability. Employment terms options: Early morning. Evening. Morning. Experience: No experience (will train). Employment terms options: Day. Weekend. Overtime available. Health benefits: Health care plan. Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Supports newcomers and/or refugees with foreign credential recognition. Location Robichaud , NB E4P 8A4 Work location On site Salary $ 18.50 HOUR hourly / 30 hours per week Terms of employment Seasonal employment Full time Early morning, Morning, Day, Evening, Weekend, Overtime available Starts as early as 2027-02-06 Benefits: Health benefits vacancies 100 vacancies Source Job Bank #3642455 Various locations Robichaud, NB