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Education: No degree, certificate or diploma. Work site environment: Odours. Cold/refrigerated. Wet/damp. Tasks: Transport fish and shellfish to work area. Condition fish filets for wrapping or freezing. Weigh fish or shellfish, record weight and pack fish in ice. Clean machines and immediate work areas. Sort fish according to species, weight and destination. Bag, box or parcel purchases for customers, for shipment or delivery. Cut, clean and trim fish or seafood prior to marketing or further processing. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Standing for extended periods. Weight handling: Up to 45 kg (100 lbs). Employment terms options: Evening. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Financial benefits: Night shift premium. Support for youths: Offers on-the-job training tailored to youth. Location Various locations Sainte-Thérèse-de-Gaspé , , QC