cook

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Thai. East Indian. Vegetarian. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Experience: 1 year to less than 2 years. Employment terms options: To be determined. Location Mount Pearl , NL A1N 1W4 Work location On site Salary $ 17.00 HOUR hourly / 32 to 40 hours per week Terms of employment Permanent employment Full time To be determined Starts as soon as possible vacancies 2 vacancies Source Job Bank #3642501 Various locations Mount Pearl, NL