cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: South Indian. East Indian. Vegetarian. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Standing for extended periods. Weight handling: Between 45 and 60 kg (100-132 lbs). Personal suitability: Dependability. Organized. Team player. Time management. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have experience working in this field?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Night. Day. Weekend. Other benefits: Free parking available. Other benefits. Location Halifax , NS B3H 1J5 Work location On site Salary $ 32.30 HOUR hourly / 36 to 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Night, Weekend, Flexible hours Starts as soon as possible Benefits: Other benefits vacancies 1 vacancy Source Job Bank #3642400 Various locations Halifax, NS