food service worker

The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor.Prepare quality, consistent and well-presented food items to company standardEnsure all guidelines and recipes are met and adhered toComplete all specified opening set up, closing shut down and side dutiesPrepare and stock for daily operationMaintain organization, cleanliness and sanitation of the workspace and equipmentAssist teammates whenever necessary Ensure a sense of urgency with all tasksBe aware of and report necessary maintenance to supervisorPractice proper food safety procedures and safe work environment standardsMaintain a good working relationship with all departmentsAttends all scheduled employee meetings and brings suggestions for improvementComplete all other duties as assigned by SupervisorQualificationsOne year experience preferred Flexible schedule; including daytime, evenings and weekendsCertificates required Food Handler and WHMISAbility to work efficiently and consistently in a fast paced environmentStrong interpersonal and verbal communication skillsMust posses a positive attitude and work well with other team membersMust be able to work unsupervised Must be able to communicate clearly with managers, kitchen and dining room personnelOutstanding organizational and time managementPhysically fit and can carry light loads up to 40 poundsBe able to work in a standing position for long periods of time (up to 8 hours) Be able to work in a hot, and loud environment for long periods of timeStrong sense of ethics, valuesPassionate about food, wine and all things service relatedResults drivenEnergetic and enthusiasticProfessional appearanceLegally eligible to work in CanadaAdditional InformationAll job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.Company DescriptionWith five locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for simple, honest food?honouring his Italian culinary heritage while celebrating Canada's rich local ingredients and community values. Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish. Location Toronto , ON Work location On site Salary $ 14.00 to $ 20.00 HOUR hourly Terms of employment Permanent employment Full time Starts as soon as possible Source CareerBeacon #3600425 Various locations Toronto, ON