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Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Remove garbage regularly Sanitize the kitchen area, including the floor Performs other tasks assigned by immediate supervisor At least a highschool graduate Work experience as a Dishwasher, preferably with experience in fast food restaurants Ability to follow instructions and help with various tasks, as needed Attention to detail and sanitation rules Availability to work in shifts, during weekends and evenings Can start as soon as possible