Warehouse Supervisor

The Warehouse Supervisor oversees daily operations of the assigned department, ensuring food safety, product quality, and timely, in-full completion of job orders. Operations Management Leads the department to meet daily job orders on time and in full while enforcing SOPs, food safety, and quality standards. Supervises day-to-day operations to ensure efficiency and availability of manpower, machines, materials, and methods. Generates daily reports to measure team performance. Analyzes current operational systems and recommends improvements aligned with company policies and standards. Performs other tasks as assigned to support departmental goals. Food Safety and Quality Compliance Ensures workforce practices and operational processes comply with food safety and quality standards. Participates in incident investigations related to assigned departments in coordination with the Production Supervisor. People Management Guides, coaches, and motivates the team to achieve organizational goals. Conducts performance evaluations and provides constructive feedback. Addresses performance issues or conflicts promptly and professionally. Flexibility and Adaptability Embraces change positively and adjusts to new circumstances. Performs a variety of tasks with consistency, effectiveness, and efficiency. Communicating with Integrity and Respect Coordinates with team members, supervisors, and other departments to resolve issues and ensure smooth operations. Shares announcements, policies, and updates to keep the team informed. Builds trust and fosters a healthy work environment through accurate communication, empathy, and accountability. College graduate, preferably in Industrial Engineering, Manufacturing Engineering, or related courses. Minimum of 2 years full-time work experience in the food industry, preferably in manufacturing, in a supervisory role or higher. At least 2 years of tenure in the current company. Proficient in Microsoft Office (PowerPoint, Excel, Word) and Google Applications. Knowledgeable in government regulations, GMP, Food Safety, and Quality. Background in Baking Science and/or Food Manufacturing is an advantage. Work Schedule Requirements Full-time position. Eight (8) working hours per day, six (6) days per week. Shifting schedule and possible graveyard shift. May be required to work on holidays and weekends.