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Analyzes and evaluates the effectiveness of food safety and quality systems for supplier quality development and validation of in-process products and processes. Plans and directs the workflow of the group on a daily basis. Investigates quality problems and recommend correction, corrective or preventive solutions. Bachelor’s degree in Chemistry, Biochemistry, Agricultural Chemistry, Chemical Process Technology, Chemical Engineering, Food Technology, or other related fields Fresh graduates are welcome, provided they hold a valid professional license relevant to their degree Proficient in computer applications and comfortable working in a laboratory setting Strong verbal and written communication skills Flexible to work on weekends, holidays, and shifting schedules as required Willing to work on-site in Sta. Rosa, Laguna