Food Technologist

Conduct sensory and panel testing for product development and evaluation, including flavour, colour, taste, texture, and other product attributes. Prepare samples and prototypes for proposed new products. Develop and research new product ideas, recipes, and concepts based on market trends and customer requirements. Ensure strict compliance with hygiene, food safety, and quality standards throughout product development and laboratory activities. Compile, review, and verify product specifications, ingredient declarations, and product labelling. Perform laboratory tests and analyses using appropriate laboratory instruments and procedures. Assist in the processing and monitoring of regulatory permits, licenses, FDA registrations, and other related documentation. Prepare and submit monthly reports on product development activities and other assigned tasks. Maintain proper documentation and records related to product development, testing, and regulatory requirements. Actively participate in food expos, trainings, seminars, and other industry-related events to stay updated on food technology, ingredients, flavours, and market trends. ​​​​Graduate of a Bachelor of Science in Food Technology or a related field. At least three (3) years of work experience in a manufacturing company, preferably within the food and beverage industry. In-depth knowledge of food ingredients and flavours, HACCP, Quality Control, physico-chemical analysis, and sensory evaluation. Proven experience in product formulation and flavour application, particularly in bakery, beverage, and savoury products. Experience in processing FDA product registration, and compliance with other applicable food regulatory standards. Strong analytical, organizational, and planning skills. Excellent communication and presentation skills. Strong problem-solving and decision-making abilities. Knowledge and experience in handling laboratory instruments and equipment.