Assistant Manager- Quality Assurance

Position :: Assistant Manager - Quality Assurance Reports to :: Deputy General Manager. Department - Quality Assurance Location - Delhi This role requires team handling experience in current role of the applicant and extensive travelling within city for the kitchen visits. Educational Qualification , Work experience & Key Competencies Qualification B.Sc Microbiology/M.S.C Microbiology/B Tech./MTech. Food Technology or equivalent Work Experience - Min 3-8 years in food industry (FMCG/QSR). Ability to lead a region and ability to handle team. Good communication skills. Good understanding of the domain of food safety, RCA & CAPA , quality standards. Well versed with FSSAI regulations for catering industry. Knowledge of MS Excel & Power Point Presentation Job Description - Handling a team,guiding and directing them to monitor and continuously up keep food safety and hygiene standards of the kitchen. Giving training to the kitchen team on various SOPs, quality and food safety standards. Prepping kitchen to comply to FSSAI standards and other internal audits. Proactively checking the quality of raw ingredients/products through sensory and its documentation. Handling customer complaints by doing RCA and sharing CAPA. Analysing data to understand regional performance on various metrics. Periodic interaction with city head and area managers to discuss analyse regional performance If you are passionate about this role then send your profile to me [HIDDEN TEXT]