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Main responsibilities Manage the day-to-day operations of the restaurant Coordinate and supervise daily restaurant activities Ensure good customer service and a positive dining experience Organise staff schedules and daily work activities Monitor cleanliness, hygiene, and food-safety standards Coordinate purchasing, stock control, and inventory Monitor daily sales and operational performance Handle customer enquiries and resolve operational issues Support recruitment, training, and supervision of staff as the business grows Work closely with the restaurant owner/management on operational and business matters Requirements Previous experience in restaurant management, hospitality, or a similar managerial role Good organisational and leadership skills Ability to work independently and take responsibility for daily operations Good communication and customer-service skills Knowledge of food hygiene and workplace safety Flexible and solution-oriented approach Experience in Kitchen Knowledge of Swedish is an advantage, but applicants with strong English communication skills are welcome to apply.