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WELCOME GUESTS WARMLY, PRESENT MENUS, ANSWER QUESTIONS, AND MAKE PERSONALIZED RECOMMENDATIONS FOR FOOD AND WINE PAIRING, TAKE ACCURATE ORDERS, SERVE FOOD AND BEVERAGES PROMPTLY ACCORDING TO HIGH SERVICE STANDARDS. SUGGEST DAILY SPECIALS, PREMIUM BEVERAGES, AND DESSERTS TO MAXIMIZE REVENUE. HANDLE GUEST REQUESTS, COMPLAINTS, OR SPECIAL DIETARY NEEDS EFFICIENTLY AND PROFESSIONALLY. , FRIENDLY, POLITE, AND WELCOMING ATTITUDE WITH EXCELLENT INTERPERSONAL SKILLS, GENUINE PASSION FOR PROVIDING HIGH-QUALITY SERVICE AND MEMORABLE GUEST EXPERIENCES, ABILITY TO STAY COMPOSED AND EFFICIENT DURING BUSY SERVICE HOURS , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy ). Please include the national vacancy reference number